Originally from Charleston South Carolina, Emily grew up with a deep appreciation for connection and community that shapes her warm, intentional approach to travel design. With a background in wellness and immersive travel, she blends luxury with meaningfulness.
Her own adventures have taken her from sacred ceremonies in Indonesia to wellness retreats in Asia, sailing along Croatia’s Adriatic coast and slow-travel yachting through Spain’s Balearic Islands. Emily is always seeking moments of presence and joy, which translates into soulful, seamless journeys for you.
At Videre Travel, Emily specializes in five-star wellness retreats, transformative adventures and deeply personal itineraries. She creates journeys for solo travelers, couples, groups and families, weaving indulgence with intention and ensuring every experience is restorative, memorable and unique.
Winding through Morocco’s sensory tapestry—meandering souks in Marrakech, tasting saffron-laced tagines in Fes, and staying in centuries-old riads with candlelit courtyards. From there, a journey into the wild: a slow, starlit safari in Botswana or Namibia where stillness meets awe. To close it all, I’m chasing weightlessness and wonder diving in the Red Sea—perhaps off a secluded island like Dahab or the Brothers, where kaleidoscopic reefs meet ancient shipwrecks. The final chapter? A barefoot stretch on a private beach, followed by steam, scrub, and surrender in a desert-view hammam—wrapped in warmth, indulgent oils, and stillness.
Savoring freshly prepared paella delivered to our yacht in Formentera. 2am wake up to summit Mt. Batur at sunrise. Too many ocean front villas, epic dives and sunsets to count island hopping through the Philippines. Sunning in a secluded seaside cove off the Dalmatian coast. Coral restoration dives with researchers in the remote Caribbean. Turquoise glacier waters and snow capped peaks of Lake Louise with my dearest friends. But a moment etched in my soul? Visiting a family in a remote Balinese village and helping prepare a seasonal meal entirely from their land—dining alongside four generations, laughing, sharing stories, and giving thanks. It was simple, sacred, and one that will stay with me forever.
